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Grain-Free Granola Bar Recipe

Everyone needs a go-to grain-free granola bar recipe! Great for your next snack attack, a tasty breakfast or hiking trip! Enjoy this recipe video.


Grain-Free Granola Bar Recipe


Serves 10


1 cup shredded coconut unsweetened

½ cup pumpkin seeds ½ cup walnuts

½ cup sunflower seeds

½ cup flax meal

½ cup goji berries

½ cup flaked almonds

3 tbsp stevia

3 tbsp chia seeds

2 eggs

1/3 cup coconut oil melted

1 tsp vanilla extract


1. Preheat oven to 350 F.

2. Add coconut, pumpkin seeds, walnuts and sunflower seeds to a food processor and pulse until they are combined and broken up but still resembling nuts and seeds.

3. In a bowl whisk eggs and vanilla extract together. Set aside.

4. In a separate bowl, add your ingredients from the food processor, stevia, chia seeds, flax meal and goji berries. Stir to combine and then make a well in the center.

5. Add coconut oil and egg mixture and stir until it is well combined and comes together. Press mixture into a lined baking pan and bake for 20 minutes.

6. Allow to cool completely in the pan and then slice. Store in an airtight container.

Live, Love, Chat and Eat,

Kate & Crew

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