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Quinoa Stuffed Eggplant Recipe Video

Quinoa Stuffed Eggplant is a delicious weeknight recipe, great for cooking for one or two, but easily scaled. Watch this video for the step-by-steps!


Quinoa Stuffed Eggplant Recipe Video



2 eggplants

1 cup cooked quinoa

1 tbsp roasted pine nuts

Small bunch of chopped basil

Small bunch of chopped parsley

2 tbsp olive oil

2 tbsp feta cheese

¼ tsp black pepper

¼ tsp coriander

¼ tsp salt

*for 2 servings


1. Preheat the oven to 200°C, and line a baking tray with parchment paper. Cut the eggplants into half, put onto the baking sheet and drizzle with olive oil. Sprinkle salt and pepper. Roast the eggplant halves for 30-35 minutes.

2. Take some of the flesh of roasted eggplants using a spoon to make room for the quinoa filling and set aside.

3. Mix quinoa, pine nuts, basil, parsley, olive oil, salt and spices in a bowl. Add cooked eggplant flesh and mix it.

4. Stuff the eggplants with the filling. Sprinkle some feta cheese on top.

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Kate & Crew

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